Showing posts with label Caterer. Show all posts
Showing posts with label Caterer. Show all posts

Wednesday, November 2, 2016

Winter Wedding Trends



Now that the fall wedding season is winding down and we are saying goodbye to the fall trends with pumpkin centerpieces and warm shades of red and orange, it’s time to make way for the up and coming winter 2016 trends.

Winter Wonderland Style


First let’s check out the new dress trends that involve hints of vintage, rustic, victorian style. Many brides are choosing dresses with long sleeves for a graceful royal look, like Kate Middleton’s dress, and for warmth.

Shoulder straps are coming back, along with open back dresses and deep Vs in the front for a modern twist on classic dresses. Also, were starting to see more and more sheer dresses with sheer lace and crocheted cloth to give brides an elegant textured look, while showing off modest amounts of their legs.

Bridesmaids can be found in cream and pale colored dresses. Pale teal, greens, and purples are popular, as well as creamy shades of pastel pinks and oranges. Vibrant shades of jewel and velvet accessories that add pops of color to winter wonderlands are also trending.

Plus, to stay warm brides and bridesmaids are wearing faux fur coats. Usually the bride wears a white coat and their bridesmaids wear brown, but shades of grey and black are popular too.

We can’t forget to mention something blue! Shimmering shades of blue can be found everywhere. For example, winter brides are wearing blue eye shadow, and bridesmaids have blue ribbons around their waists and bouquets. Even grooms are wearing blue jackets and ties. Blue is simply the color you can’t go wrong with this season.

Flowers for bouquets are going back to the basics, with simple white flowers with vibrant green stems. It’s also popular to have a few winter berries in the bouquets, along with a vertical, trailing shape.

Winter Wanderlust Decor


Sometimes less is more, which is why more and more weddings have uncovered wooden tables and chairs, for a natural woodsy look. They’re also sticking to natural color schemes for seating, with furniture that’s gray or black.

As far as cloth goes textured, crochet linens are in, but they don’t have to cover the entire table because a simple table runner will give the space the pop of color that it needs. To do something different check out metallic and shimmering table cloths in shades of gold and silver that will add to the winter magic of your wedding.

Big, blooming, centerpieces may be an accessory of the past because more and more wedding planners are arranging simple displays with succulents and sprigs of lavender or wild flowers.

Also, natural items from the winter landscape like pinecones and evergreen needles are being used as decorations. Pinecones can accent centerpieces and be used as card holders for seating arrangements. Evergreen leaves and branches can be crafted into wreaths, added to centerpieces, or used to garnish drinks. The creative possibilities are endless.

To create a romantic, elegant feel your lighting need to be simple, twinkling and warm. Single bulbs on a string or rows of white lights can create a snowy effect. You can also use chandeliers with small light bulbs and crystals hanging down for a dazzling winter affect.

Winter Wedding Refreshments


Weddings are meant to celebrate the love of two individuals who have found one another, but let’s face it, the food is exciting too, especially because wedding food is becoming more and more creative and hands on.

Not only are self-serving food stands popular, but now rolling food trays are in. Members of the waiting staff can push carts of food to different tables and guests can customize their own order. For example, at your wedding, you could serve customizable tacos or salads.

Plus, cake and dessert options are seemingly endless. Simple buttercream frosting is coming back and fondant is on its way out. Instead of lots of frosting roses, cakes are being topped evergreen branches and pinecones. Some people aren’t even serving cake, they provide macaroons, iced cookies, chocolate covered cranberries and fruit, and more instead.

Magical winter cocktails aren’t complete without sugar rimmed glasses and vibrant colors. Consider serving tequila cocktails with simple syrup, peach cocktails with a blush pink glow, or vibrant punch. You could also have a hands on, serve yourself bar where people can make there own mimosas or punch, garnished with a variety of different fruit to choose from.

One of the fastest growing trends is to have a hot cocoa and coffee bar set up, so your guests can cozy up with a warm beverage. Make sure that your cocoa bar has bursts of holiday flair with candy canes and marshmallows that can be added to drinks.

Need a Little Help Planning Your Event?


Now that you’re up to date with the hottest winter wedding trends use Inspherio to help you plan and manage your events. Inspherio is the management solution designed for event industry professionals with innovative features to keep track of vendors, online payments, day of event tasks, and more. Use your complimentary 30-day free trial to see how Inspherio can help you save time while managing and growing your business.
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Friday, January 3, 2014

Top 5 Food Presentation Trends



Top 5 Food Presentation Trends




Simply setting out a large trays of finger food lacks that “Wow” factor, take a look at these food presentation trends that not only look great but can become an entertaining feature at any event.


Presentations with alternative containers - serving soup in a plain bowl doesn’t look exciting, amp up any soup recipe by simply serving it in a test tube or tall shot glass.


Free Form Plating - This type of presentation pays homage to modern painting styles. Placing a dish in an abstract way on a plate may seem careless at first glance but much thought has gone into it. Using different sauces to add color is not only pleasing to the eye but gives multiple options for entertaining the taste palate.


Presentations using organic materials - Using materials such as wood, stone, or slate lend a natural element to any dish. An added bonus of stone or slate is that they can trap heat to keep food warm, or be refrigerated and stay cold for hours to keep certain dishes nice and chilly through an entire event.



Landscape plating - This particular presentation style takes cues from the natural world around us. Particular landscapes or gardens that are related to an event can become inspiration to entertain guests of all ages.


Everything is better in a shot glass - Appetizers are great, especially with different sauces to pair them with, but it can be a bit messy. By utilizing a shot glass and placing the dip in the bottom and securing the appetizer on top is not easy to dip but also a very unique presentation of a simple dish.






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